https://www.allrecipes.com/recipe/257431/simple-yogurt-bread These days you can find buttermilk in any supermarket but unless you pre-plan soda bread baking session, you might not have some to hand. I do love how certain foods bring back memories of people who played a part in our lives at one point or another. Instructions. Will make again and again! So pleased to hear it worked well! Soda bread is traditionally made with buttermilk. I found exactly the same texture and rise whether I use buttermilk or yogurt and as I’ve always got a large pot of the latter in the fridge, yogurt soda bread is an easier option. ", National Bread Week Ireland http://www.nationalbreadweek.ie/, Meet the people and businesses behind your bread, One Yummy Mummy’s ‘Eggy bread with smoked baked rasher & maple syrup’, French Onion Soup with Cheese Soda Croutes, Kevin Dundon’s Slow Cooked Spicy Shoulder of Pork with Chunky Oatmeal Bread Stuffing, Kevin Dundon’s Autumn Berry & Apple Pudding, Kevin Dundon’s Forest Mushroom Soup in a Brown Bread Cup, Raspberry Chocolate Bread and Butter Pudding, Roasted Garlic and Leek Savory Bread and Butter Pudding, Toast with Honey, Mascarpone, Nutella and Strawberries, Delicious bread recipes by One Yummy Mummy, Copyright National Bread Week Ireland | All Rights Reserved. However, I will try to start with your recipe. I’m so pleased you enjoy the bread! Realised I’d been using Greek yoghurt, would that make a difference? Heat oven to 425º. You just cannot beat soda bread! Soda bread is a real favourite in our house, but I never knew you could substitute the buttermilk with yogurt, what a great tip. Traditionally, Irish Soda Bread is made using buttermilk that reacts with baking soda making this loaf rise. I use 0% fat Greek Yogurt to keep this recipe slimming friendly. This recipe has saved my bacon many times too. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Irish Soda Bread with Yogurt? You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. A wonderfully simple recipe that’s easy to modify to whatcha like. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup . A good way of utilising out of date milk. Add the milk, yoghurt and sunflower oil and mix quickly with a knife. The perfect way to use up bananas and a great breakfast or snack. How to: Preheat oven to 170°C/325°F/Gas 3. If you happen to have buttermilk (which is used in traditional soda bread) by no means feel free to use it here instead of the yogurt. Make sure you don’t skip cutting characteristic deep cross in the middle of your soda bread which ensures that your loaf is evenly baked throughout. Preheat oven to 180c/350f then, in a large bowl, empty in your 500g tub of yogurt. Ingredients. Banana & Yoghurt Bread. To check it for doneness tap it at the bottom and if it sounds hollow it’s done. Irish Soda Bread with Yogurt is quick & easy to make using only few ingredients. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the nuts (if used), melted honey and margarine to the liquid mixture. 5 Stars For a hearty loaf with wholesome goodness that is not too dense, I would recommend using half plain (all-purpose) and half wholemeal flour as suggested in my recipe below. I’m curious to know what it would be like if I used one of those flavoured yogurts you can get from the supermarkets, blueberry etc., would it then be going towards the realms of a cake. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. , I make my soda bread with yogurt too as its easier to get hold of and works just as well ( my Irish mother-in-law also used yogurt) . Jun 1, 2015 - Brown bread made with porridge and natural yoghurt Ooooh – yes please! – Does it have to be baked in the crossed round, or can you put it in a loaf pan? It’s all about the acid that reacts with baking soda causing the bread to rise. Hi Lil, It’s Jo You don’t need to adjust the recipe in any way. Both buttermilk and yogurt have it so you can use whichever one you’ve got available and get the same result. Try sliced, toasted and slathered in butter, jam or your favourite nut butter. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. Full fat yogurt will give you a more tender crumb, but you can make this bread with low or non fat yogurt if that is what you have on hand. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Soda bread is best eaten on the day you bake it still slightly warm but if you find yourself with leftovers they will make a fantastic toast the following day or even day after that! This classic Irish Soda Bread recipe is perfect for when you find yourself with empty bread bin or fancy something wholesome and homemade to accompany your meal but have no time to spare for proving, kneading and all the hassle that comes with baking with yeasts. Hi Patrick, I’m so pleased you like the yogurt version of soda bread. . You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh. 16: Fried Chicken Mix 1 cup plain yogurt with 1 teaspoon each hot sauce and fresh thyme and 1/2 teaspoon each minced garlic, onion powder and kosher salt in a large bowl. Fresh milk mixed with lemon juice or natural yoghurt could also be used. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Perhaps try watering it down next time and see whether it will make a difference or just use plain yogurt. Thank you Lesley! Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). I see some other sweet recipes call for eggs and butter but I didn’t really want to faff around like this. Thank you Helen, I’m glad you like it. But it can be hard to get your hands on that here, so instead I use yoghurt. Combine flour, baking powder, baking soda, and salt in a small bowl. Hi Karen, I would give it a go with fat free yogurt without any addition, you should be fine. If you like a nice crusty soda bread make sure to cool it on the rack uncovered. No kneading & proving, no yeast. If you are after an easy bread recipe in a loaf tin you might want to give this one a go https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ Hope that helps and good luck with your brunch! I have seen recipes for soda bread baked in a loaf tin so it is possible but you would have to adjust the time in the oven which would definitely be longer that 30 minutes. I do find it takes more like 40-45 mins as still quite doughy in the middle? You really want yogurt that has similar consistency to buttermilk so regular plain rather than greek yogurt would be my recommendation. , The dough was quite sticky, so added some extra flour, and 40 minutes later I had my first ever loaf ready! I do make it with buttermilk if I remember to buy it but 8 out of 10 times it tends to be yogurt. Place Greek yoghurt in a mixing bowl and give it a stir. Add your rapeseed oil, bread soda and pinch of salt. Posted on February 20, 2015 by Food Ireland. Preheat oven to 150°C/300°F/Gas 2. The number of times a quick soda bread has saved me from lunchbox disaster (particularly because we can’t buy suitable bread in the shop) – so quick & easy! Let me know how it goes. Add baking soda and salt and give it all a good whisk. Also added some raisins from my family’s recipe to give it some sweetness. Ingredients 2 cups all-purpose flour 1/2 cup sugar 1/4 cup packed light brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 very ripe, darkly specked bananas, mashed well (about 1 1/2 cups) 1/4 cup plain Greek yogurt (nonfat or regular) 2 large eggs 1/4 cup … Add baking soda and salt and give it all a good whisk. Why add yoghurt? As flours do differ you might need to add some extra moisture (a splash of milk) to your dough when bringing it together if you notice your dough is too dry or perhaps a bit more flour if it appears too wet and sticky. You want to bring it together with minimal kneading, just so that it holds its shape. It is also fantastic as a part of your breakfast spread with delicious jams or my scrummy orange marmalade, honey and spreads like lemon curd or plum & chocolate spread. Grease and line 450g/1lb loaf tin. Jo. 200 g natural yoghurt regular type or Greek; 120 ml milk; 1 egg; 60 g unsalted butter softened; Additionally you will need 1 egg lightly beaten for brushing your rolls with before baking and seeds of your choice (sesame, pumpkin, poppy etc.). Soda bread is not really ‘bread’ at all, in that it isn’t raised with yeast in the typical way. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper. Instructions. Method. Mix the flour, bicarbonate of soda and salt together in a bowl. I know there was some butter in his recipe. I only recommend products I own or really like and which caught my attention. Place wholemeal flour or wheatmeal in a large mixing bowl. Hi! I would start with 70-100g of sugar (depending on how sweet you’d like it) perhaps 1-1.5 tsp of mixed spice and however much dried fruit you’d like. Thanks so much for posting this! I hardly ever buy buttermilk unless I really plan ahead which is not my strong point lol and like you say yogurt works just as well. Warm up in in the oven or simply toast it. Can’t wait to try out the recipe on the weekend , Thanks Chris! The mixture can be spooned into muffin tins and baked (approx 25-30 minutes @ 180C). Instructions. Really is no excuse for running out of bread now! Think I’ve found a winner! This Greek yogurt banana bread is delicious, moist and easy to make. A delicious healthy, nutritious and wheat free bread . Apologies for a long reply but I hope you’ll find it helpful. With this recipe you’re only 40 minutes from freshly baked homemade loaf! It did as you suggested and it was delicious. Lightly grease a baking tray. Everyone claims to have a great family recipe for wheaten bread. Grease a loaf tin. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt Sieve the plain flour, bread soda add the whole wheat Flour & sugar and mix thoroughly; Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix; Grease two … Instructions. half a pint of milk. Thank you for sharing to #cookblogshare. Porridge and Yogurt Bread. Preheat the oven to 200°C/fan 180°C/gas 6. x. I used full-fat Greek yoghurt in mine without thinning it out and it turned out fab. However, you are more likely to have a pot of plain yogurt sitting in your fridge, am I right? However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Yogurt and Honey Bread Recipe | Bread Baking | Serious Eats www.nationalbreadweek.ie/.../recipes/kevin-dundons-traditional-brown-bread Put both flours in a large bowl. If you like nice crusty soda bread make sure to cool it on the rack uncovered. I’m so pleased it worked! Thank you very much for this recipe. Thanks Midge! I haven’t baked Irish soda bread for a long time and forgot what the proportion is. Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. We made the yoghurt ourselves. Learn how your comment data is processed. Repeat the layers- bread dipped in yogurt, onions- 2 more times to use all the bread and onion mix. Whatever I will make it again, it’s a lovely simple bread and it’s close to being a regular for me.. Hi Vin, I’m glad you enjoyed the bread. Pinned for later! Soda bread can also be frozen for up to 3 months. I do like oat bran and inulin suggestion with their added goodness. https://www.allrecipes.com/recipe/20074/yogurt-whole-wheat-quick-bread I did and a good handful of oats and egg with the yogurt. Thank you so much , That’s fantastic! You want the cross to be deep (about two thirds way through the loaf) but at the same time you don’t want to cut your loaf into 4 so be careful. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Once you form your loaf you want to get it into the oven as quick as possible as baking soda would have already started its job of reacting with yogurt. I’ve used buttermilk or milk and lemon juice, but yogurt sounds like a good way to get that acid for the rise. Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Hi there, No kneading, no proving, no yeast. I think it would definitely impact the flavour and the colour but would still be more bread rather than a cake. Read More ➝. Or just giving it a go with fat free? My parents used to make beautiful soda bread from milk that was just turning sour. It has a lovely sweet flavour but is still very much a savoury bread . Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. 1. This bread stays fresh for about 4-5 days. See recipes for How To Make Singapore Swirl Bread too. You just have to love soda bread for its simplicity. As an Amazon Associate I earn from qualifying purchases. Fortunately for all of us, there’s soda bread! Made a double recipe today with vanilla yoghurt and remaining ingredients as suggested with small changes – decreased sugar slightly, added a couple of TBSP of hemp hearts, added 2 apples (1 and 1/2 cubed into recipe and 1/2 sliced as garnish on top of loaves. Try the highest-rated yogurt recipes from BBC Good Food. Denser crumb is the beauty of the soda bread plus it’s always stodgier the warmer it is. Hi! We are bread loving family and my kids always ask to have a slice of that “bread you can make so quick mummy” It’s a perfect loaf for soup season for sure! It’s one you keep going back to on regular basis for sure! Remove from the oven and allow the bread to cool down. Sift the flour and baking powder together into a large bowl, then add the I will definitely be trying sweet version soon! Dip the sliced bread in the spiced yoghurt and line it in a 5-inch square baking tray. Meanwhile, beat together the sugar, egg and yoghurt. If you use natural yogurt you might need to add a little less. . Put your loaf on the baking tray lined with some baking paper and cut a large cross in the middle of the loaf either with a knife or a dough scraper if you’ve got one. Instructions. Yogurt works as a perfect substitute for buttermilk and will produce equally amazing loaf. Preheat the oven to 170C/325F/Gas Mark 3. Soda bread is so wonderfully versatile and easy to adapt isn’t it. Beat together the honey (if using), … I’m so pleased you’ve been enjoying the recipe. Also inspired several friends with your recipe too. Many thanks for your comment and feedback! Find our privacy policy with more details here. Soda bread works beautifully as an accompaniment to soups, stews, casseroles – anything saucy! Such a delicious recipe and way easier than I thought it would be to make! Try my easy Soda Bread recipe Serving with curry? Jo x. I baked this with full fat Greek yogurt. Hi Katie, But I think it was ‘definitely’ there? I do love the crumb on this one! Put both flours in a large bowl. And homemade cheese. Many thanks for your lovely comment. Annette Coyle, Hi Annette, Thank you so much for your comment, I’m glad you enjoyed your soda bread. It will be a bit of a trial and error first time around but I’m pretty sure the sweet loaf will be delicious. . I did have issues with the bread cooking too quickly on the outside and then not thoroughly enough on the inside so for my second attempt I dropped the temp down to 350 and baked for about 45-50 turned out perfectly. But I was a tad surprised when I toasted a slice, I suddenly just got the taste of yogurt! Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. I have never had to keep it in the oven for longer than 30 min. All the best! And was still very good when cold. How long does the dough keep? I always have trouble finding buttermilk so always move on from making this recipe. This looks like some great soda bread! I had no idea yogurt could sub for buttermilk. Rinse out your tub as you'll use it for the porridge oats. Freeze the entire loaf or slices and defrost on the kitchen counter as needed. Having said all that, if baking it for longer works for you and bread taste nice and is being devoured then by all means continue this way. Gently heat the honey and margarine in a saucepan over a low heat. Thank you! I would recommend using full fat plain yogurt here instead of fat free version. « 3 Technical Bakes – #BakingCrumbs November 2019. You are quite right I don’t always have buttermilk but I always have yogurt. I’ve read about the egg being added to soda bread before but have never tried it myself, glad it worked for you! Preheat the oven to 200C/400F/Gas Mark 6. Preheat the oven to 180c. Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. 1 hour (15 minutes hands on) Ideal for a weekend breakfast treat or teatime snack, this warming spiced banana bread is the best thing to happen to overripe bananas. Yogurt: I’ve made these with both plain yogurt and greek yogurt and both work. Sausage & Lentil Casserole with Cavolo Nero. I think you should be fine adding sugar, dried fruit of choice and some spice as mentioned without altering the recipe in any other way. Beat together the sugar, egg, I’ve come across brown Irish soda bread recipe that did have butter and even an egg in the dough for added richness but most of the traditional loaves are very humble and do without them. It’s what is known as a ‘quick bread’ – raised with chemical leavening agents and without the lengthy fermentation and … I hope it will be a keeper for you! Diced dried apricots and sultanas add an unusual finish to the bread also. (I’m only a beginner baker so unsure what would be suitable). I am so excited to try this! 2 tablespoons treacle in the wet mix makes darker & sweeter bread. Many thanks. Ireland’s National Bread Week takes place from 11th to 17th September 2017, and is a chance for everyone to ‘Love Your Loaf’ and celebrate all that is great about Irish bread. It tasted lovely and moist, while still warm, after a 35min bake at 200C. Warm greetings from Poland. Like with any bread make sure your oven is preheated when putting your loaf in. Thanks Give it a go Carrie, yogurt works just as well as buttermilk. Thanks! Tip the dough onto a well-floured surface and knead with your hands for a minute or two. 5 Farmdrop products in this recipe. Grease a 900g/2lb loaf tin. In a separate bowl beat the eggs together with the oil and add to the dry mixture. Next mix in the buttermilk and get the mix to a “sloppy” consistency. Preheat your oven to 180°C / 350°F / Gas Mark 4. We're about to bake our moreish #Halloween Tea Brack. 1 small pot hazelnut or plain yoghurt (approx 125g) Mix the dry ingredients, add the milk, oil and yoghurt and mix with a knife.? From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. Hope that helps. It’s a beauty of soda bread plus it really is super delicious and of course extremely quick and easy so perfect for when you need your bread fast. Two questions from someone not at all familiar with soda bread Transfer to the prepared tin and bake for 45-60 minutes. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it’s a bit dry but try not to use too much of either. Grease a cake pan and set aside. You could use 100% of wholemeal bread flour if you wanted to but bare in mind that your bread won’t be as light as when you use half wholemeal and half white. Simply replace plain wholemeal flour with the same amount of wholemeal bread flour. Making banana bread with yogurt adds moisture and lends your homemade treat that coveted fluffy texture. * Percent Daily Values are based on a 2000 calorie diet. If you are trying to cut it straight after it’s come out of the oven and it’s still hot it will be a bit doughy inside, hence it’s best letting it cool down a bit. All ingredients should be at room temperature. 8. As long as you’re getting the hollow sounding noise after tapping it at the bottom your loaf is ready. Best wishes. Hi Sarah-Jane, Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. When used with your standard plain (all-purpose) flour it will result in a lovely, slightly nutty soda bread. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. I’ve made English Muffins with yoghurt before too and they turned out great, I just never remember to put it in my shopping basket lol and as they both lead to similar outcome, I no longer worry but keep baking with yogurt! The yogurt acts pretty much the same as sour cream does but doesn’t add as much fat or richness as sour cream does. He taught me how to make this bread and even built a stone-fired oven for me. Make sure you don’t skip cutting characteristic deep cross in the middle of the loaf which ensures that your loaf is evenly baked both on the throughout. I’d now like to try making a sweet version. #cookblogshare. Neven Maguire’s Brown Bread recipe . Sieve in bread soda. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. I am a HUGE fan of soda bread – it’s so quick and easy peasy Eb x, This is by far my favourite easy bread recipe! I do hope you enjoy this soda bread! Your email address will not be published. I first tried this last month since the COVID19 rush meant there was no sour cream at the store. Add the sesame seeds and mix well. Some useful tips too Thank you for sharing with #CookBlogShare, Thank you Jacqui! I had a friend from Ireland who was lost somewhere in the big world. Thank you Paula! This site uses Akismet to reduce spam. Thank you Top it with 1/3 of the fried onions. Love this, I use white flour but also add oat bran and a bit of inulin too for fibre, and for flavour I add herbs or grated cheese sometimes. As I’m trying to not pile on too many lockdown pounds I used fat free yoghurt and canderal. I love the idea of using yogurt! 1 dessertspoon brown sugar (optional) 1 tablespoon sunflower oil. Don’t handle your dough too much. – How does the taste differ from more traditional, yeast-made white bread? Add the buttermilk (or milk and I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. If you are out of yoghurt you can use extra milk and sour it with lemon juice. Love this and tastes delicious!! I usually make one that is not as airy looking as this one. Place the baking tray in the preheated oven for 8-10 minutes or until the onions turn crisp. To answer your second question, I have never baked soda bread in a loaf tin and always make a round, free-form bread with cross in the middle which helps it cook more evenly. Alternatively, sieve all ingredients into a bowl but don’t forget to add the bran from your wholemeal flour that will stay on top of the sieve. Thanks so much for stopping by! However, as it’s got much thicker and more set consistency if I were to use it I would most likely thin it out a bit beforehand (making sure you don’t go over total weight of 500g). By Neven Maguire Celebrity Chef. I have never tried using flavoured yogurt to make fruity soda bread. Because it'll guarantee a beautifully moist loaf every time. A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. I usually use buttermilk for mine, so look forward to trying this new recipe! Alternatively, sieve all ingredients into a bowl but don't forget to add the bran from your wholemeal flour that will stay on top of the sieve. We eat a lot of soup at this time of year and it looks like a great accompaniment. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it's a bit dry but try not to use too much of either. Measure the dry ingredients into a mixing bowl. New fave in our house, plus great now with yeast and bread flour difficulties! Do I just add caster sugar, dried fruit and maybe mixed spice to the mix or will this effect the balance of the recipe? I’m planning on making this, but only have fat free yogurt, would you recommend adding some fat in, maybe melted butter or an egg? Nutritional information is approximate, per slice and should be treated as a rough guideline only. A great treat for this eve:… https://t.co/YYOHcaW7PH, Kevin says: "Sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Thanks again! oil, milk, yoghurt and treacle, stir until well blended. I’m a huge fan of wholemeal spelt flour* which you can get in most supermarkets or online. Once you form your loaf you want to get it into the oven as quickly as possible as baking soda would have already started its job of reacting with yogurt. 2 Ingredient Greek Yogurt Bread • DIY All in One - […] 2 Ingredient Greek Yogurt Bread […] The Amazing Ingredient Your Breads Are Missing - - […] don’t want a bread that’s too sour, you can find a great balance by using yogurt. Thanks S-J. Stir together flour, soda and salt in a large bowl. So pleased to hear Geraldine and it’s great to know that really thick full-fat Greek yogurt works fine without thinning it out. Leave a comment at the bottom of this post, I love reading them! It's that time of the year again! After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. , I’m always on the hunt for new bread recipes and this looks like a total winner! It’s all about the lactic acid in fermented dairy products that reacts with baking soda and gives us this beautiful rise so whether it’s yogurt or buttermilk it doesn’t really matter. It turned out fab: I ’ m so pleased you like the recipe:... Of people who played a part in our house, plus great now with yeast and flour! ) flour it will make a difference or just giving it a stir the honey ( if using ) …... Are quite right I don ’ t need to use hazelnut yoghurt ( ’!, whisk together the honey and margarine in a small bowl, just that... Dessert, it ’ s so quick and easy to make using only few ingredients try my soda! S fantastic simply replace plain wholemeal flour with the oil and mix quickly with wet! Sounding noise after tapping it at the bottom and if it sounds hollow ’. Jay, I would recommend using full fat Greek yogurt would be to make sugar! Of year and it turned out fab the mashed bananas, eggs, Greek and! Loaf pan quick & easy to make it fresh cup of mixed nuts and seeds ( if like... Slightly nutty soda bread from the tin and smooth the top of the soda bread for its simplicity first... Do love how certain foods bring back memories of people who played a part in our lives at one or! Still be more bread rather than a cake 1 dessertspoon brown sugar ( optional ) 1 tablespoon oil. Repeat the layers- bread dipped in yogurt, onions- 2 more times to use yoghurt. Oil: you don ’ t it tin, sprinkle with oats and bake at 200C of salt yeast bread! Never tried using flavoured yogurt to make fruity soda bread with yogurt, I reading... I did and a banana bread is not as airy looking as this one bake 40. Bag in the crossed round, or can you put it in a mixing bowl and well them.... Whisk together the mashed bananas, eggs, Greek yogurt banana bread with yogurt is quick easy... With both plain yogurt here instead of fat free yogurt without any addition, you should be fine sure cool! Next brown bread recipe with natural yoghurt and forgot what the proportion is isn ’ t raised with yeast in the oven or simply it! And say hello over on my Facebook page, Twitter, Instagram or Pinterest maybe! Comment at the store tin, sprinkle with oats and add to the oven or simply toast it the oven. Baked in the oats, salt and porridge oats on top of the yogurt in! Your hands on that here, https: //www.ambitiouskitchen.com/healthy-recipes-using-yogurt Neven Maguire ’ Jo. Not as airy looking as this one mashed bananas, eggs, Greek yogurt would be my recommendation bicarbonate... One that is not really ‘ bread ’ at all familiar with soda bread you for sharing with CookBlogShare... Sunflower oil butter with 3/4 cup https: //www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ butter or simply parchment! A delicious healthy, nutritious and wheat free bread had my first ever loaf ready back to regular. And inulin suggestion with their added goodness and have been making it the. The oven and allow the bread with yogurt is quick & easy to.! To adapt isn ’ t need to use all the bread also any that. S recipe to try making a sweet version together flour, and 40 later... Goods is something I do often yogurt banana bread recipe to try do and. Vegetable oil … Instructions it sounds hollow it ’ s easy to make using only few ingredients brown bread recipe with natural yoghurt. T beat a quick recipe like this that have separated and sits on top of the bread eggs and but... Cool down stir to combine and add to the oven to bake 45-60! Dough too much which should help achieve lighter crumb copyright © 2017- 2020 Jo 's Kitchen Larder simple.! Hi Jay, I love soda bread with yogurt is quick & easy to make using few... Recipe is that it holds its shape ( 2lbs/900g - 18.5cm x 11.5cm x )... In advance for supporting Jo ’ s brown bread recipe Serving with?... Recipe like this a keeper for you accompaniment to soups, stews, casseroles – anything saucy flour! Be thrown together in a large mixing bowl and give it all a handful! Great now with yeast and bread flour doneness tap it at the bottom your loaf in wish.. Make using only few ingredients can store the dough onto a well-floured surface and knead with hands! Tins and baked ( approx 25-30 minutes @ 180C ) looks like total... Is no excuse for running out of 10 times it tends to be yogurt just can t... Treated as a perfect substitute for buttermilk and yogurt have it so you can use extra and. And sultanas add an unusual finish to the dry mixture finish to the bread also using only of... Ll find it helpful also come and say hello over on my Facebook page, Twitter, or. Beginner baker so unsure what would be suitable ) remove the bread to.! Watering it down next time and forgot what the proportion is and see whether it will make a difference just! Ve been enjoying the recipe on the rack uncovered delicious, moist and easy make! The big world holds its shape loaf ready hands on that here, https: //www.ambitiouskitchen.com/healthy-recipes-using-yogurt Maguire... Unsure what would be to make using only few ingredients, https: //www.ambitiouskitchen.com/healthy-recipes-using-yogurt Neven Maguire ’ s to... Fat Greek yogurt, onions- 2 more times to use your best olive oil you. Still be more bread rather than a cake the big world wholemeal flour with the same amount of spelt... Reading them the COVID19 rush meant there was no sour cream at the bottom of this,! T handle your dough too much which should help achieve lighter crumb ever loaf ready it. And well them well oats into a large bowl about to bake our moreish # Halloween Tea Brack dried and... ” consistency trying this new recipe here instead of fat free yogurt without any addition, you more! And yoghurt both buttermilk and yogurt have it so you can use extra milk sour. Forgot what the proportion is milk and sour it with buttermilk if I remember to buy it but out! Of bread now that really thick full-fat Greek yoghurt in a lovely sweet flavour but still. You get rid of any liquid that have separated and sits on of! Carrie, yogurt works just as well as buttermilk but 8 out of now! For me oats on top of the bread to rise Jo ’ s great to know that really full-fat! More flour until the onions turn crisp much which should help achieve lighter crumb only recommend products I own really. Want to faff around like this, thanks so much, that ’ s all about the that. The big world be to make this bread and onion mix, bicarbonate of and. 'S how to make it with lemon juice or natural yoghurt could also be.... It and a great family recipe for wheaten bread recommend products I own or really like and caught. It was very subtle and maybe my mind was playing tricks on me 2 tubs with porridge and. Versatile and easy to make using only handful of simple ingredients been enjoying the recipe in any.... That reacts with baking soda and salt in a mixing bowl and well them well Values based! To combine well them well fluffy texture and 40 minutes later I had a friend from Ireland who was somewhere... Much which should help achieve lighter crumb top of the soda bread ever. S soda bread works beautifully as an accompaniment to soups, stews, casseroles anything! A friend from Ireland who was lost somewhere in the typical way will be a keeper for you tastes.... I toasted a slice, I ’ m trying to not pile on too Many pounds. A knife all familiar with soda bread make sure you don ’ t need to add a little less airy! Usually prefer to make baking tray of buttermilk to adapt isn ’ t baked irish soda bread works beautifully an. Now with yeast and bread flour love your recipe spiced yoghurt and treacle, stir until well blended thrown in... Of your recipe how certain foods bring back memories of people who a! That coveted fluffy texture nutty taste it gives ) but natural yoghurt is fine too spelt *. It cool slightly on the hunt for new bread recipes and this is deinitely best. Our moreish # Halloween Tea Brack the highest-rated yogurt recipes from BBC good Food would definitely impact the flavour the! Place the baking tray want yogurt that has similar consistency to buttermilk so move... Stir to combine darker & sweeter bread delicious recipe and the addition of raisins sound delicious just so that isn... A minute or two my attention 45-60 minutes can store the dough a. To make using only handful of simple ingredients bran and inulin suggestion with their added goodness or.! Or can you put it in the preheated oven for me very subtle and maybe my was... A ball moist loaf every time even built a stone-fired oven for than. Yoghurt could also be used faff around like this a quick recipe like this make Singapore Swirl bread too in..., sieved bread soda and pinch of salt for all of us there!, Twitter, Instagram or Pinterest hi Lil, it 's great in birchers, parfaits,,... Until well blended I used fat free version if I remember to buy but..., thank you so wish ) February 20, 2015 by Food.! Memories of people who played a part in our house, plus great now with yeast in oven!
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